It has been nearly a year since my last post and although I do not have much of an audience, I still feel bad because I am supposed to be tracking my progress in converting to real food. So here it is:
I will try to publish a new post at least once every week!
I definitely have more than enough material because, even though I have not posted in a while, I have been busy researching and slowly converting my kitchen. So here is a list of things to look forward to me posting about:
Kefir water
Sourdough starter (I named it Sebastian)
Abundant Harvest
Soaking grains
Sugar
Oils
Recipes
Cooking ware
Food storage
and more....
God bless :)
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